dead zones

Meat Eating is Driving the Extinction of Life on Earth

Crops that would otherwise feed billions of people are fed to industrially reared animals that we then consume as meat or for their skin or fur. Every day wild habitats are being converted to make way for more industrial agriculture to feed livestock to satisfy our carnivorous appetite, but not only.


Dead Zones in the Oceans, Seas, Lakes and Rivers

Dead zones are exactly that, deadly. They are oxygen-deprived or hypoxic bodies of water. Not much survives in these oceanic deserts as, not surprisingly, marine life needs a constant intake of oxygen to live. Large swaths of ocean habitats that would otherwise be teeming with life become biological wastelands.